This charming town in central Vietnam truly comes alive in July, offering a perfect mix of sunshine, culture, and culinary adventures that are unforgettable. A close friend of mine arrived in Da Nang on a warm July morning and within an hour, they were strolling the storybook streets of Hoi An. Think mustard-yellow houses with wooden shutters, lanterns dancing above cobbled lanes, and the sweet scent of frangipani in the air. It was like stepping into a watercolor painting. Hoi An in July has a unique charm. Yes, it’s warm, but the occasional evening showers bring a refreshing coolness that makes exploring even more enjoyable. These little bursts of rain added so much drama to our travel photos and gave us the perfect excuse to duck into cozy cafés or linger longer at the tailor shops. Every moment felt personal and real, and that’s exactly what makes Hoi An so special.

What really sealed the deal for them, though? The food. Hoi An’s street food is absolutely next level. We’re talking Cao Lau, an ancient noodle dish that you can only find in this town, with a flavor that feels like it carries centuries of tradition in each bite. Then there’s the white rose dumplings, so delicate and beautifully made in family-run kitchens, it’s not just food, it’s storytelling. Don’t forget to try Madam Khanh’s banh mi. She’s known as the Queen of Banh Mi for a reason. Crispy baguette, savory fillings, and bold, unforgettable flavors!